February Wild Journal
February 15, 2013
1 Acorn Peanut Butter: We took leached acorns, in small pieces, and roasted them on 350 for 15 minutes, then blended them in the vitamix. They needed more oil, so we mixed in some peanuts and a little salt. It actually spread really nicely and tasted great. Goal: Try roasting them for a longer period or adding acorn […]
January Wild
February 1, 2013
January: This blog is an annual journey of getting closer to the place I live through using native plants on a daily basis. By recording the experience every day, I hope to keep discovering what really works. It also includes new garden discoveries since the garden is also a key part of our family’s food. […]
Weye Edis (Language Persists)
January 22, 2013
Susanville Indian Rancheria Project: Language restoration and perpetuation Each time we lose a language, we lose the perspective and ideas inherent in it and part of the core of what it means to be a human being. We lose an idea that has been developed through time. A way of interaction and all that is contained […]
On the Wild Food Trail
January 18, 2013
Everyday Wild Log: I’m motivated to take my connection to the land to the next level. We live off-the-grid with solar and a micro-hydro back-up system and grow a garden that we hope can provide much of our food throughout the year. Last year, I kept a log through July of integrating a wild, native […]
Gardening with Manzanita
Last year, my blog concentrated on the seasonal care of a native plant garden. This year I’ll describe some of the plants that I think belong in the garden. In the midst of winter, Manzanita dominates my attention as dormant buds looking like chicken feet sprout from the ends of branches. They actually started growing […]
