Tag: Dogwood Fruits
Wild Celery, Currant Flowers, Bay Leaf Ice Cream
April 1, 2012
FacebookTwitteremailShare…March 19-31 19 Manzanita/Douglas Fir Cider Simmer 4 cups leftover seeds/skin from making Manzanita sugar to 12 cups water for 20 minutes. Add 4 cups Douglas Fir branches and turn off heat. Let steep for 10 minutes. Strain and refrigerate. Use within 1 week. 20 I tried Currant flowers on my salad (Ribes nevadense). […]
